The Organic Kalamata Olives from Acropolis Organics are made with the finest Kalamata olives from Argolida in Peloponnese region in Greece They have a rich and savory taste. The olives are cured with sea salt, vinegar and local spring water to allow the formation of probiotics. They are cultivated without any pesticides, additives or artificial coloring. In addition, the preserving process is free from all caustic soda, sodium hydroxide and sorbic acid. The olives are a perfect addition to any dish, salads or charcuterie board.
Ingredients: Organic Kalamata Olives, Water, Sea Salt, Vinegar