Santo Taste Santorini Caper Leaves

Wild caper is a bush born in the steep slopes of Santorini caldera and the volcanic stone-built walls between the vineyards of the island. Carefully collected wild caper leaves ready for use in fresh green salads or other delicious dishes.

Characteristics: From the wild capers we carefully collect the leaves. They are rich in vitamins and antioxidants and have an elegant and discrete taste!

Serving Suggestions: Use them in fresh green salads or tuna salad, in sandwiches, as a topping of Santorini Fava, pasta with salmon and many more delightful dishes.

Ingredients: Caper leaves, salt, water, vinegar