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Santorini capers are as famous as the island of Santorini itself. From their caper bushes growing wild in-between the fieldstone retaining walls separating the island’s celebrated vineyards they come to you pickled for a gourmet experience unlike any other.
Characteristics: From the wild capers we carefully collect the flowers. They are rich in vitamins and antioxidants and have a unique spicy taste!
Serving Suggestions: Use them in fresh green salads or tuna salad, in sandwiches, as a topping of Santorini Fava, pasta with salmon and many more delightful dishes.
Ingredients: Capers, salt, water, vinegar