Santo Taste Santorini Capers

Santorini capers are as famous as the island of Santorini itself. From their caper bushes growing wild in-between the fieldstone retaining walls separating the island’s celebrated vineyards they come to you pickled for a gourmet experience unlike any other.

Characteristics: From the wild capers we carefully collect the flowers. They are rich in vitamins and antioxidants and have a unique spicy taste! 

Serving Suggestions: Use them in  fresh green salads or tuna salad, in sandwiches, as a topping of Santorini Fava, pasta with salmon and many more delightful dishes.

Ingredients: Capers, salt, water, vinegar